Livestock to 2020: The next food revolution

Livestock to 2020: The next food revolution- By: Christopher Delgado, Mark Rosegrant, Henning Steinfeld, Simeon Ehui and Claude Courbois; Food, Agriculture and the Environment Discussion paper 28; International food policy Research Institute, FAO and ILRI, May 1999

(Copyright of the above paper is with IFPRI, Washington. This is being reproduced here with due acknowledgement to IFPRI, Washington)

livestock_to_2020_-the_next_food_revolution.pdf