Wheat bran

Local names: Hindi: Chokar, Tamil: Kodhumai thavidu Kannada: Godi bhusa

Wheat bran consists of the outer most layer of the seed along with some flour. It is flaky, reddish brown material. Wheat bran is quite palatable and is well known for its ability to prevent constipation because of its swelling and water holding capacities. Bran has a high capacity to absorb water and swell because of its fiber and nonstarch carbohydrates (β glucans) and so it has a bulk effect in the colon, giving it laxative properties.

Nutritive value

The crude protein ranges from 13-16% and TDN from 65-70%. The bran has amino acid balance superior to that of wheat. The phosphorus content is high and calcium content is low. Though much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus.