Family Quiz

You got 20 of 20 possible points.

Your score was: 100 %

Question Results

Score 1 of 1

Question:

Multiple choice question

Milk fat provides how much energy?


	2 kcal per gram
	9 kcal per gram
	4 kcal per gram

Response:

	4 kcal per gram
	9 kcal per gram
	2 kcal per gram

Score 1 of 1

Question:

Multiple choice question

Milk protein consists of which of the following constituents?


	Water
	Whey and casein
	Tri-glyceraldehyde

Response:

	Water
	Tri-glyceraldehyde
	Whey and casein

Score 1 of 1

Question:

Multiple choice question

Which is water soluble vitamin?


	Vitamin D
	Vitamin C
	Vitamin A

Response:

	Vitamin A
	Vitamin C
	Vitamin D

Score 1 of 1

Question:

Multiple choice question

Which of the following is not an essential amino acid?


	Methionine
	Phenylalanine
	Aspartic acid

Response:

	Aspartic acid
	Phenylalanine
	Methionine

Score 1 of 1

Question:

Multiple choice question

PER (Protein efficiency ratio) for whey protein is ________ ?


	3.0
	3.3
	2.5

Response:

	2.5
	3.0
	3.3

Score 1 of 1

Question:

Multiple choice question

Milk contains ______ percentage of milk salt?


	13.5-16.0%
	0.8-0.9%
	3.2-4.5%

Response:

	0.8-0.9%
	3.2-4.5%
	13.5-16.0%

Score 1 of 1

Question:

Multiple choice question

Which of the following is not true?


	Milk is a good source of calcium
	Milk is a good source of iron
	Milk is a good source of vitamin A

Response:

	Milk is a good source of calcium
	Milk is a good source of iron
	Milk is a good source of vitamin A

Score 1 of 1

Question:

Multiple choice question

Toned milk contains how much % fat and % snf?


	3.0 and 8.5
	6.0 and 9.0
	1.5 and 9.0

Response:

	6.0 and 9.0
	3.0 and 8.5
	1.5 and 9.0

Score 1 of 1

Question:

Multiple choice question

Double toned milk contains how much % fat and % snf


	4.5 and 8.5
	3.0 and 8.5
	1.5 and 9.0

Response:

	1.5 and 9.0
	4.5 and 8.5
	3.0 and 8.5

Score 1 of 1

Question:

Multiple choice question

Which of the following process is required for removing bacteria from milk by centrifugation?


	Sterilization
	Pasteurization
	Bactofugation

Response:

	Bactofugation
	Sterilization
	Pasteurization

Score 1 of 1

Question:

Multiple choice question

Milk sugar is called _________?


	Maltose
	Sucrose
	Lactose

Response:

	Maltose
	Sucrose
	Lactose

Score 1 of 1

Question:

Multiple choice question

If any milk pouch has written 4.5% fat and 8.5% snf on its package, then it falls in which type of milk?


	Standardized milk
	Toned milk
	Full cream milk

Response:

	Standardized milk
	Full cream milk
	Toned milk

Score 1 of 1

Question:

Multiple choice question

Vitamin B2 is also known as _______


	Niacin
	Riboflavin
	Thiamin

Response:

	Thiamin
	Riboflavin
	Niacin

Score 1 of 1

Question:

Multiple choice question

Vitamin B9 is also known as _______


	Biotin
	Folic acid
	Pyridoxine

Response:

	Folic acid
	Pyridoxine
	Biotin

Score 1 of 1

Question:

Multiple choice question

Vitamin E is also known as _______


	Tocopherol
	Cyanocobalamine
	Folic acid

Response:

	Cyanocobalamine
	Tocopherol
	Folic acid

Score 1 of 1

Question:

Multiple choice question

The process of fractionation of whole milk with skim milk and cream is known as __________


	Clarification
	Filtration
	Separation

Response:

	Filtration
	Clarification
	Separation

Score 1 of 1

Question:

Multiple choice question

When milk is subjected to ionizing radiation, then it is called as ____________


	Raw milk
	Irradiated milk
	Fermented milk

Response:

	Raw milk
	Irradiated milk
	Fermented milk

Score 1 of 1

Question:

Multiple choice question

The cream which contains 70 percent fat is known as __________ cream


	Whipped
	Plastic
	Table

Response:

	Table
	Plastic
	Whipped

Score 1 of 1

Question:

Multiple choice question

GRAS stands for


	Generally Recommended As Safe
	Generally Recognized As Safe
	Genetically Regarded As Safe

Response:

	Generally Recognized As Safe
	Generally Recommended As Safe
	Genetically Regarded As Safe

Score 1 of 1

Question:

Multiple choice question

Process in which the cream is heated under partial vacuum is _________


	Sterilization
	Vacreation
	Boiling

Response:

	Sterilization
	Boiling
	Vacreation

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Question Results