MIT Planner 2016-17

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6

Mansinh Institute of Training - NDDB

Contents:

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Different types of milk collection, storage and processing equipments.

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Operation and maintenance of milk processing and packaging equipments.

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Regulations pertaining to Weights & Measures

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Minimizing milk and packaging material losses and record keeping

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Energy conservation in milk processing and packaging operation

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Dairy plant(s) visit

Alternate Energy Resources utilization in Dairy Industry & CFP

(Duration: 5 Day)

Objective:

y

y

To know about alternate energy resources and its possible application in dairy plants

Target Group:

Dairy and CFP professionals

Contents:

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Alternate sources of energy

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Application of alternate sources of energy

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Operation maintenance of solar panels and collectors

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Utilization of waste thermal energy

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Visit to solar power plant

Icecream Manufacturing and Packaging (Duration: 4 Days)

Objective:

y

y

Icecream as a popular and value added product

y

y

Effective manufacturing and packaging of icecream

Target group:

Dairy plant professionals

Contents:

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Various milk products and their market shares

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Current status of icecream industry its classification and standards

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Ingredients selection and preparation of icecream mix and ice-cream

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Icecream manufacturing process and equipment used.

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Quality control parameters for icecream manufacturing

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Packaging and Shelf-life of icecream

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Dairy plant(s) visit

Basics of Dairy Technology (Duration: 5 Days)

Objective:

y

y

To understand fundamentals of milk processing and product manufacturing.

Target group:

Non-Dairy Technologist.

Contents:

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Fundamentals of Dairy technology

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Applicable quality and Food safety standards

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Good Manufacturing Practices and Good Hygiene Practices in dairy