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Minimising milk and packaging material losses and record keeping
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Energy conservation in milk processing and packaging operation
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Dairy plant(s) visit
Basics of Dairy Technology (Duration: 5 Days)
Programme Announcement:
y
y
Period: 07-11 Dec. 2015
y
y
Last date for registration: 01-12-2015
y
y
Training Fees:
`
5295 per participant
Objective:
y
y
To understand fundamentals of milk processing and product manufacturing.
Target group:
Non dairy technologists
Contents:
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Fundamentals of Dairy Chemistry, Microbiology, Technology and Engineering.
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Various applicable quality and Food safety standards for dairy industry such as
FSSAI, ISO and Codex
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Good Manufacturing Practices and Good Hygiene Practices in dairy
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Understand the milk processing and value-added products manufacturing such as:
Liquid milk processing
Fermented milk products i.e.Curd, Buttermilk, Cheese, Lassi
Fat rich dairy products i.e. Butter and Ghee and AMF
Frozen dairy products i.e. Ice Cream
Condensed & Dried Milks
Long Life Milk & Milk product
Indigenous dairy products
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Dairy plant(s) visit
Total Quality Management (Duration: 3 Days)
Programme Announcement:
y
y
Period: 15-17 Dec. 2015
y
y
Last date for registration: 10-12-2015
y
y
Training Fees:
`
3177 per participant
Objective:
y
y
To upgrade the available resources and persevere for their continual improvement
y
y
To understand, and implement TQM tools at workplace
Target Group:
Dairy plant professionals