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Mansinh Institute of Training - NDDB

Contents:

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TQM philosophy, importance and its benefits

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Implementation of TQM in dairy

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Kaizen

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5’s Methodology

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Quality control circle

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Small group activity

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PDCA (Plan, Do, Check, Act)

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Statistical tool for process improvement

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Dairy plant(s) visit

Quality & Food Safety for Dairy Plant (Duration: 3 Days)

Programme Announcement:

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Period: 05-07 Jan. 2016

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Last date for registration: 25-12-2015

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Training Fees:

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3177 per participant

Objective:

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To create awareness about Quality and Food safety requirement and its implementation

Target Group:

Dairy plant professionals

Contents:

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Quality and Food-safety management, Total Quality Management concept and

principles, related to milk & milk products

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Fundamentals and implementation of ISO 9001:2008, ISO 22000:2005 standard.

Hazard Analysis and Critical Control Points, prerequisites for implementation of

quality and food safety management systems including GHP and GMP

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Dairy Microbiology and its importance in dairy industry

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Importance of QC & Good Lab Practices for sustainable quality products

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FSSAI standards for dairy industry

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Food quality issues under CODEX

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Personnel and plant hygiene

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Cleaning chemicals, sanitizers and their properties. Importance of CIP, cleaning

schedule and its implementation

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Milk adulterants and their detection

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Study visit of QA Laboratory