Tamarind seed powder (Tamarindus indica)
Common name: Tamarind
Local names: Hindi: Imli Bengali: Tentul Manipuri: Mange Tamil: Puli Telugu: Chinta Marathi: Chinch
Tamarind is a very common large tree with a short massive trunk, ferny pinnate leaves, small yellow flowers and fat reddish brown pods.
Availability: Tamarind seeds are available to the extent of 11 million tones annually in India (Talpada et al., 2002).
Nutritive value: Tamarind seeds contain 30-40% red hulls and 55-70% white kernels. Tamarind seed kernels are good source of energy (TDN 64%). It contains 12% CP.
Deleterious factor
Tamarind seed contains tannin (13-14%) as an anti-nutritional factor. Tamarindus indica proteins were poorly digested and utilized by cattle. The seeds contained low levels of lectins which agglutinated cattle erythrocytes which had been pre-treated with suitable proteases (FAO, AFRIS). Overnight soaking in cold water reduces the tannin content.
Inclusion: Tamarind seeds can be fed after grinding during scarcity period. It is not very much palatable. To make the seeds palatable to cattle, they should be ground and soaked in water for an hour before feeding (FAO, AFRIS).
Comments
Tamarind pulp from the ripe
Tamarind pulp from the ripe fruits is widely used to the taste of food in the Indian cuisine. It also serves in the Middle East, the Levant and Africa in meat-based stews, usually combined with dried fruits of the Tang more sweet. Around the world, it is used differently in your kitchen store yourkitchenstore.info, sorbets, ice cream, snacks and even in Worcestershire sauce. Cooking and culinary methods and ingredients have evolved over generations of human civilization as much for the pleasure of taste for the benefits that they lend tamarind is no exception. Tamarind has considerable amounts of apple and tartaric acid and potassium bitartrate. The sticky pulp is a rich source of fiber-100gms of fruit has 13% fiber. This increased increased mass in food and added good digestion and bowel movements. The fiber also protects the intestinal mucous membranes. It is a mild laxative and natural. Anyways, thanks for the nice recipe.