Articles

08. Heat Pump Technology: Opportunity for Energy Conservation in Dairy Industry

Posted on Friday, February 13, 2015 - 4:54pm

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07. Innovative Steam Injection for Milk Processing

Posted on Friday, February 13, 2015 - 4:53pm

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05. Recent Trends in Packaging of Dairy and Food Products

Posted on Friday, February 13, 2015 - 4:48pm

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04. Instant Messengers: The New Face of Dairy Industry

Posted on Friday, February 13, 2015 - 4:47pm

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06. Heat Load indicators and their Significance in Milk Processing

Posted on Friday, February 13, 2015 - 4:47pm

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03. Carbon Footprint and Dairy Industry

Posted on Friday, February 13, 2015 - 4:46pm

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01. AAU’s Perspectives into Probiotics from Phenotyping to Pyrosequencing

Posted on Friday, February 13, 2015 - 4:46pm

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02. Good Mood Food and Health

Posted on Friday, February 13, 2015 - 4:45pm

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26. Performance Evaluation of Solar based Milk Cooling System

Posted on Friday, February 13, 2015 - 4:14pm

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27. Performance Evaluation of Waste Heat Assisted Vapor Absorption Refrigeration System

Posted on Friday, February 13, 2015 - 4:14pm

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28. Evaluation of Survival Rate and Sensory Properties of Encapsulated Probiotic Bacteria in Quarg cheese

Posted on Friday, February 13, 2015 - 4:13pm

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29. Significance of Proteolytic Lactobacilli on ACE-inhibitory Activity and Release of Bioactive Peptides during Fermentation of Milk

Posted on Friday, February 13, 2015 - 4:13pm

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30. Protocol Optimization for Addition of Selected Excipients in a Dry Functional Probiotic Mix Formulation

Posted on Friday, February 13, 2015 - 4:13pm

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32. Studies on textural profile of gulabjamun blended with wheat bran

Posted on Friday, February 13, 2015 - 4:12pm

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31. Sensory quality of kheer manufactured in scraped surface heat exchanger

Posted on Friday, February 13, 2015 - 4:12pm

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