Views on use of Antimicrobial Agents in Animal Husbandry in European Union Aflatoxin: Reduction in Milk and Milk Products Alcohol Test for Assessing the Raw Milk Quality Alkaline Phosphatase Test for Pasteurized Milk Arsenic in Food Chain BULK MILK COOLERS Bulk Milk Cooling Units commissioning, operation and maintenance Change room design principles and requirements Cleaning the milking utensils and milking machines Contaminants and Residues CONTROL OF AFLATOXIN IN MILK Food Safety and Quality Management systems Good Manufacturing practices - I HACCP for pasturized milk HACCP for skim milk powder HACCP for table butter IDF Animal Health Report - Sep, 2017 Integrated Pest Management Programme - Technews Issue No. 97 Metal Detection (Issue No. 95) METHODS FOR DETECTION OF COMMON ADULTERANTS IN MILK AND MILK PRODUCTS Methylene Blue Dye Reduction Test for Assessing the Raw Milk Quality Milk Adulteration and its Control Milking machine operation and maintenance New food Safety Concept: Food Safety objectives Quality Management Quality Management - HACCP Quality raw milk - I Routes of contamination and its control: Personal hygiene Standard Operating Procedure for Clean Milk Production Practices at Producer Levels Standard Operating Procedure for Milk Collection and Dispatch at Bulk Milk Cooler (BMC) with AMCU – PC Standard Operating Procedure for Milk Collection Centre (DCS/MPI) with testing facilities Titrable Acidity of Milk मानक प्रचालन प्रक्रिया- उत्पादक स्तर पर स्वच्छ दूध उत्पादन प्रक्रियाएं मानक प्रचालन प्रक्रिया- परीक्षण सुिवधा सिहत दूध संकलन केंद्र (डीसीएस/एमपीआई) मानक प्रचालन प्रक्रिया- बल्क मिल्क कूलर
