TRANS-FATTY ACIDS AND CHOLESTEROL IN MILK AND DAIRY PRODUCTS
• Introduction
• Trans-Fatty Acids
• Cholesterol
• Epilogue
Articles
Posted on Wednesday, September 3, 2014 - 1:08pm
Posted on Wednesday, September 3, 2014 - 12:24pm
Posted on Tuesday, September 2, 2014 - 5:09pm
ORGANOPHOSPHOROUS (OP) POISONING
Posted on Tuesday, September 2, 2014 - 5:06pm
- Young exotic and crossbred cattle are highly susceptible. Indian breeds of cattle (Zebu) are comparatively resistant.
- Buffaloes are also infected but symptoms are mild.
Posted on Tuesday, September 2, 2014 - 3:02pm
- The most frequent cause of cyanide poisoning is ingestion of certain plants. These include arrow grass, velvet grass, young plants of Sorghum species, tapioca leaves etc.
Posted on Tuesday, September 2, 2014 - 2:53pm
- Ulcerative mammillitis is a relatively uncommon condition but it can spread rapidly in herds which are affected for the first time and cause significant pain and discomfort.
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