Articles

Posted on Tuesday, September 23, 2014 - 12:19pm

Meat cum bone meal and leather  meal Reagents

Posted on Tuesday, September 23, 2014 - 12:18pm

Carbonate Reagents

Hydrochloric acid (1:1)

Procedure

Posted on Tuesday, September 23, 2014 - 12:16pm

Rock phosphate or DCP Reagents

Hydrochloric acid (1:1)

Procedure

Posted on Tuesday, September 23, 2014 - 12:15pm

Salt (NaCl) Reagents

•         Silver nitrate solution (5per cent)

Posted on Tuesday, September 23, 2014 - 12:05pm

1.2.1.6  Spot tests for toxic constituents

Nitrates

Reagents

Posted on Tuesday, September 23, 2014 - 11:59am

1.2.1.5 Spot tests for minerals in finished feed

Preparation of sample

Posted on Tuesday, September 23, 2014 - 11:43am

1.2.1.4 Identification of plant and animal protein in feed

Posted on Tuesday, September 23, 2014 - 11:39am

1.2.1.3  Urea spot test

Procedure

Posted on Tuesday, September 23, 2014 - 11:30am

1.2.1.2  Spot tests for detection of various types of adulteration

Mahua cake

Posted on Tuesday, September 23, 2014 - 11:27am

1.2.1.1  Common adulterants in feeds

Posted on Tuesday, September 23, 2014 - 11:26am

1.2.1  Physical evaluation

Posted on Tuesday, September 23, 2014 - 11:24am

The feeds are usually subject to the following types of tests:

1.        Physical evaluation

Posted on Tuesday, September 23, 2014 - 11:18am

1.1    Sampling

Posted on Tuesday, September 23, 2014 - 11:11am

Quality control of incoming ingredients is crucial to predicting the quality of a finished feed.

Posted on Tuesday, September 23, 2014 - 11:10am
Subscribe to Articles