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Posted on Tuesday, September 23, 2014 - 3:10pm

 

3.1.2  Intake of raw materials at the dumping hopper

Posted on Tuesday, September 23, 2014 - 3:06pm

3.1.1  Bulk receiving operation

Posted on Tuesday, September 23, 2014 - 3:04pm

3.1    Quality check points during production

Posted on Tuesday, September 23, 2014 - 3:03pm

QUALITY CONTROL DURING PRODUCTION

Posted on Tuesday, September 23, 2014 - 2:58pm

2.2.2  Chemical changes

Posted on Tuesday, September 23, 2014 - 2:57pm

2.2.1  Physical changes

Posted on Tuesday, September 23, 2014 - 2:55pm

2.2   Quality changes in stored food grains

Posted on Tuesday, September 23, 2014 - 2:53pm

2.1.2  Insect infestation and its control

Posted on Tuesday, September 23, 2014 - 2:47pm

2.1.1  Rodent and pest control

Posted on Tuesday, September 23, 2014 - 2:45pm

2.1    Control measures

Posted on Tuesday, September 23, 2014 - 12:54pm
Posted on Tuesday, September 23, 2014 - 12:53pm

1.2.3  Quality control of finished product

Posted on Tuesday, September 23, 2014 - 12:52pm

1.2.2.1  Analysis of feed and feed ingredients

Posted on Tuesday, September 23, 2014 - 12:23pm

1.2.2  Chemical evaluation

Posted on Tuesday, September 23, 2014 - 12:20pm

Blood Reagents

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