Part-03- References

REFERENCES

 

  1. Acharya N. G. Ranga Agricultural University, Hyderabad. A book on Feed Processing. National
  2. Agricultural Technology Project (ICAR), New Delhi.
  3. Applied Animal Nutrition Research Technique by Raman Malik and S. K. Sirohi. Dairy Cattle Nutrition  Division,  National  Dairy  Research Institute,  Karnal –  132 001, Haryana (India).
  4. Ashes J. R., Mangan J. L. and Sidhu G. S. 1984. Nutritional  availability of  amino acids from  protein cross-linked against degradation in the rumen. The British Journal of Nutrition 52, 239-247.
  5. Association of Official Analytical Chemists, 1980. Official Methods of Analysis. 12th  Edition, AOAC, Box 540, Benjamin Franklin Station, Washington DC 20044.
  6. Benke, K. C. 1994. Factors affecting pellet  quality.  Proc. Maryland Nutrition  Conference
  7. Dept. of Poultry Science and Animal Sciences, College of Agriculture, University of Maryland, College Park.
  8. BIS, Bureau of Indian Standards, New Delhi, India.
  9. C. Reed Richardson. The Centre for Feed Industry Research and Education. Department of Animal Science and Food Technology, Texas Tech University, Lubbock, Texas.
  10. Current issues in  feed manufacturing (II): Conditioning controls  pellet quality. Feed Tech 10.6.2006, www.Agriworld.nl. Feed manufacturing technology: Current issues and challenges by Keith C. Behnke, Kansas State University, Manhattam, KS. 
  11. Ferguson K. A., Hemsley J. A. and Reis P. J. 1967. Nutrition and wool growth. The effect of protecting dietary protein from microbial degradation in the rumen. Australian Journal of Science, 30: 215-217.
  12. Improving  pellet quality  and efficiency by  Matthias Franke and Andreas Rey, Buhler AG Uzwil, Switzerland, Feed Tech 10.3.2006, www.Agriworld.nl.
  13. Jim  Balthrop, Benedikt Brand, Richard A. Cowie, Jugen Danier, Johan De Boever, Leon de Jonge, Felicity Jackson, Harinder P. S. Makkar and Chris Piotrowski. 2011. FAO Animal Production and Heath manual on quality assurance for animal feed analysis laboratories.
  14. Khajarern, J. and Khajarern, S. 1998. Quick quality tests for protein meals. Technical Bulletin American Soybean Association.
  15. Laboratory manual for nutrition research by Gopal Krishna and S. K. Ranjhan. 1980. Off-the-shelf output  transforms into  tailor-made production  by Harm Klein, Tebodin CCE, Consultants and Engineers, Deventer, the Netherlands. Feed Tech 10.10.2006, www. AllAboutFeed.net
  16. Processing:  Moisture  control  in  practice  by  Dick  Ziggers,  Feed Tech  12.4.2008, www. AllAboutFeed.net Source: http://www.hydronix.com/applications/moisture_in_animal_feed.php
  17. Tilley, J. M. A. and Terry, R. A. (1963). J. Brit. Grassld. Soc. 18: 104-111.
  18. Uppal, D. S., Ilyas, S. M. and Sikka, S. S. Quality and Safety of animal feed in India.