06. GOOD LABORATORY PRACTICES 07. PROXIMATE ANALYSIS 08. ANALYSIS OF FIBRE FRACTIONS 09. Analysis of molasses 10. Mineral analysis 11. Analysis of bypass protein and fat supplements 12. Estimation of gross energy in biological samples using bomb calorimeter 13. Analysis of strained rumen liquor (SRL) 14. Urine analysis 15. Estimation of Aflatoxin B1 in feed 16. Vitamin analysis 17. Estimation of organochlorine pesticide residues – GC method 18. Estimation of methane emission in ruminants by sulfur hexafluoride tracer technique
