Wheat middlings

Wheat middlings is a very common ingredient in cattle feeds. Midds are a by-product of the flour milling industry comprising several grades of granular particles containing different proportions of endosperm, bran and germ.

Nutritive value

It has 96% of the energy value of barley and 91% of the energy value of corn. Midds are palatable feedstuffs and can be included in the grain mixture at high levels. Wheat middlings can be maintained in good condition for up to three years if stored in a dry environment.