Molasses is highly palatable and an excellent source of energy. In addition to its use as energy feed, is also used in following  ways.

1) As appetizer

2) To reduce dustiness of a ration

3) As a binder for pelleting

4) To stimulate rumen microbial activity and

5) To supply unidentified  factors.

The quality of molasses is measured by its sugar content, which  is expressed by the term Brix. Brix is determined by measuring the specific gravity of molasses. After the specific gravity has been obtained the value is applied to a conversion table from which the level of sucrose can be determined. As sugar content increases, degrees brix likewise decreases.