The first step for improving pellet quality is to design a quality testing programme that is meaningful and reflects the actual conditions that product is manufactured
Articles
Posted on Wednesday, September 24, 2014 - 10:15am
Posted on Wednesday, September 24, 2014 - 9:53am
3.7 Contamination/ cross-contamination
Posted on Wednesday, September 24, 2014 - 9:51am
3.5 Losses in feed weight
Shortages/ losses can be estimated under following sub heads:
Handling loss
Posted on Tuesday, September 23, 2014 - 4:33pm
3.3 Quality commitment and points to evaluate
Posted on Tuesday, September 23, 2014 - 4:32pm
3.2 Determining excess or short usage of raw materials
Posted on Tuesday, September 23, 2014 - 4:29pm
3.1.9 Moisture control operation
Posted on Tuesday, September 23, 2014 - 4:27pm
3.1.7 Pellet mill operation
Posted on Tuesday, September 23, 2014 - 4:00pm
3.1.6 Molasses mixing operation
Posted on Tuesday, September 23, 2014 - 3:57pm
3.1.5 Mixing operation-Dry
Posted on Tuesday, September 23, 2014 - 3:38pm
3.1.4 Grinding operation
Posted on Tuesday, September 23, 2014 - 3:33pm
3.1.8 Pellet cooling operation
Posted on Tuesday, September 23, 2014 - 3:31pm
3.1.10 Bagging section
Posted on Tuesday, September 23, 2014 - 3:27pm
3.1.13 Aspiration section
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